Chef Joel Mielle (Recipe30)
"I designed this Kiritsuke to bring restaurant-quality precision to your kitchen. After years of working in professional kitchens, I wanted to create a knife that feels right in the hand and performs beautifully, day after day."
– Joel @RECIPE30
Chef Sam Black
A Knife to Live By
In an age of fibre and fermentation, when the true value of vegetables is being realised, this knife comes into its own. The Nakiri was first made in Japan during the 17th century, a design so well suited to its task that it has remained unchanged for over four hundred years. When you hold it, you’re holding a piece of history that generations of cooks saw no need to alter.
Byron Talbott
The Kiritsuke knife is one of the best blades I've ever worked with.
Experience the harmony of tradition of Japanese craftsmanship and performance with our handcrafted kiritsuke knife. An essential tool for those who value both beauty and precision.
Rion de Leon
Master's craft in every "chef's" hand
Experience the harmony of tradition of Japanese craftsmanship and performance with our handcrafted kiritsuke knife. An essential tool for those who value both beauty and precision.
