Taski knives are the best partner in the home kitchen. Taski was created in Seki City, Gifu Prefecture, a world-renowned center for cutlery, as a knife that anyone can easily sharpen.

Taski knives are sold on our website only. (Will be available on Amazon from March 2024)

No, left-handed people can also use our knives.

Please contact us via chat.

Currently, we only sell online.

DO NOT use a dishwasher. It may cause rust, damage, or deterioration of the knife.

Please check here for details.

Please follow the steps below to care for your knife.

1. Gentle Hand-Wash Only
   Preserve Taski's beauty by avoiding dishwashers. Hand-wash it with care, to ensure its longevity.
   
2. Swiftly DryWash and dry promptly after each use.
   Enclosed in the box is a Taski Knife Cloth, which you can use to maintain the beauty of your knife. Please make use of it.
   
3. Mindful Cutting
   While Taski knives are renowned for their ease of sharpening and flexible blades, it's crucial to exercise caution when it comes to cutting hard objects, such as meat bones, to preserve their pristine edge. To ensure longevity and performance, always use a cutting board and refrain from using them on unforgiving surfaces like metal or stone, as these can lead to blade chipping and a loss of sharpness.

We offer a sharpening service by a professional craftman in Japan. However, we recommend you to sharpen it by yourself by using a Taski Rolling Sharpener.

Prohibited Actions

• Do not use in a dangerous manner.
• Do not let small children use it alone.
• Do not force it to cut in a way that strains the blade.
  ※ This can cause chipping, bending, or breaking of the blade.
• Do not expose the knife to fire or high heat.
  * This can cause chipping, bending, or breaking of the blade.
• Do not put it in an oven or microwave.

If you notice any cracks, damage, or deformation, stop using it immediately and contact the Taski Aftersales Support Team.If damage occurs due to non-compliance with handling instructions, our company bears no responsibility whatsoever.

Caution

• Please wash well with dishwashing detergent before use.
• Be careful in handling and storing to prevent accidents and injuries.
• When cutting frozen food, thaw it thoroughly before cutting.
  ※ Cutting frozen items can cause chipping, bending, or breaking of the blade.
• Do not use for cutting frozen foods, bones, or hard items.After use, wash off any dirt and thoroughly dry before storing.
  ※ Leaving dirt or moisture can cause rust.
• When cleaning, use a neutral detergent and a soft sponge.
  ※ Using a cleanser or a hard sponge can scratch the blade.
• Avoid washing in a dishwasher.

To maintain sharpness, it is recommended to sharpen the blade once or twice a month.

The condition of your knives varies depending on how often you use it and how you use it. If you use it daily, we recommend sharpening according to the schedule below.

Once a week: Stroke the blade with the stainless steel disc of the sharpener to retain its sharpness.

Once a month: Sharpen with both ceramic and stainless steel sharpeners to improve sharpness.

If you feel like you can't cut the food well, try maintenance on the stainless steel side of the sharpener first.If it still doesn't work, please sharpen it.

Hand-wash the knife with care, wipe it , and leave it dry.
For storing, please keep the knife upright.

All knives sold at Taski are made by a professional Japanese craftsmen in Seki City, Gifu Prefecture, a world-renowned center for cutlery.
The sharpeners are made in China.

You can check the shipping details from My Page or the link provided in the order confirmation email.

We currently accept credit card and Paypal.

Currently available for shipping only within the US.
However, if you would like to order from other countries, please contact us via chat.

We offer free shipping from Japan for all orders.

It usually takes 5-7 business days to ship to the US.

Please contact us via chat.

Please check here for details.