Introducing TS-60
Designed, batched, and tested entirely in-house.
What is TS-60?
Taski Proprietary Blade Alloy
TS-60 is a high-strength stainless alloy engineered exclusively for culinary knives. Designed, batched, and tested entirely in-house, it is crafted to meet Taski’s strict flagship benchmarks for sharpness and durability.
The Challenge
Breaking Free from Market Instability
For years, premium knives relied on commercial steel mills. However, recent global shifts caused severe supply shortages and extreme price fluctuations. We needed to break free from depending on unstable external markets to protect our craftsmanship.
Our Promise
Uncompromised Quality, Guaranteed Availability
By taking complete ownership of our alloy production, we have eliminated external disruptions. Moving forward, we guarantee long-term stable pricing and reliable availability, while preserving the supreme cutting performance you expect from Taski.
Performance & Reliability
Frequently Asked Questions
With the steel changed, will the sharpness decline with TS-60?
No. The new TS-60 is a high-strength cutlery alloy engineered to meet our strict flagship performance benchmarks. Hardness, edge retention, sharpness, and corrosion resistance all meet our high quality standards.
Why was the blade steel updated?
The previous steel faced rising raw material prices and supply volatility globally. Transitioning to our proprietary alloy TS-60 allows us to maintain strict quality standards while ensuring long-term supply stability and fair pricing.
How should I sharpen and maintain the new TS-60 blade?
Maintenance remains completely unchanged. TS-60 can be sharpened using standard whetstones or knife sharpeners just like our previous models. Hand wash with mild soap and dry thoroughly after each use.
Does the TS-60 model come with the same warranty and support?
Absolutely. All Taski knives, regardless of specification, are backed by our full brand warranty and dedicated customer service.