Yuzu & Ginger Blossom
A Citrus Glow for the Season of Light
When the days get longer and the air feels lighter, refreshment should be just as bright. Meet the Yuzu & Ginger Blossom—a non-alcoholic cocktail where the tart, floral notes of Japanese yuzu meet the warm kick of ginger in a sparkling blend that feels both modern and timeless.
What is Yuzu?
Yuzu is a fragrant citrus fruit native to East Asia, cherished in Japan for its aroma as much as its flavor. Imagine a perfect balance of lemon, mandarin orange, and grapefruit—with floral, herbal undertones that linger.
Its zest is often used to finish dishes or drinks with an elegant twist, and just a few drops of juice can brighten any recipe.
Ingredients (for 1 serving)
- 1 tbsp yuzu juice
- 15ml ginger syrup
- 100–120ml sparkling water
- 1 tsp honey (optional)
- Ice
-
Yuzu peel or a slice for garnish
How to Make
1. Pour yuzu juice, ginger syrup, and honey (if using) into a glass over ice.
2. Top with sparkling water.
3. Stir gently to combine.
4.Garnish with a twist of yuzu peel or a thin slice of fruit.
That’s it—no shaker, no fuss. Just a clean, refined sip that captures the best of the season.
For the Finishing Touch
Slicing yuzu peel cleanly or preparing delicate garnishes is made effortless with the Taski Kaizen Petty Knife—our 6-inch all-rounder, built for precision and ease.
From cocktail prep to everyday finesse in the kitchen, it’s your go-to tool for mindful moments.
Light, zesty, and quietly invigorating—Yuzu & Ginger Blossom is your seasonal reset in a glass.
