When it comes to choosing a knife, the material selection is crucial. A blade needs to be highly durable while also maintaining the necessary flexibility to avoid chipping. 

Taski knives aim to embody these qualities, drawing on the makers' years of experience to create knives that are not only strong and sharp but also easy to maintain.

Understand Taski’s Choice

This time, let's dive into the material Taski has chosen for its blades. AUS-8, produced by Aichi Steel (Aichi Steel is a Toyota group supplier), is a type of steel known for its ease of sharpening and manageability. It is also referred to as "Molybdenum Steel*."

*The steel commonly containing molybdenum and vanadium is often referred to as molybdenum steel, and used to increase strength, sharpness, and some flexibility to avoid chipping.

Compared to conventional stainless steel, AUS-8 provides better toughness and wear resistance. It has been pivotal in changing the perception of stainless steel from "dull" to a reliable material for sharp blades.

While VG-10 knives are also highly popular in the market due to their durability and sharpness, there are some challenges associated with them. According to Masashi Fujiwara, the Advisory Board member of Taski and Chairman of the Japan Houchou Togi Association, "VG-10 is indeed a hard material that can achieve a sharp edge, but sharpening a VG-10 knife at home is very time-consuming and difficult."

Fujiwara also mentions that many top chefs in Tokyo, despite experimenting with various knives, often return to AUS-8 for its practicality and ease of use.

The Ideal Knife for You

A knife is a tool that evolves with its user, requiring periodic sharpening to maintain its performance. Therefore, the message Taski wants to convey is that "a knife that retains its sharpness easily at home is the one you truly need," especially for home chefs who enjoy daily cooking or hosting weekend parties for close friends.

To eliminate the habit of replacing knives simply because they become dull and cannot be sharpened at home, Taski knives are made from a balanced steel that is easy to sharpen and maintains its edge well. Taski aims to be a sustainable brand, considering the long-term relationship between you and your knife.

Key Differences Between VG-10 and AUS-8

VG-10:

• Extremely hard, maintaining sharpness for an extended period.
• Higher risk of chipping due to the hard blade.
• Requires less frequent sharpening, but when needed, it takes time and technique to sharpen properly at home.

AUS-8:

• Possesses adequate flexibility to maintain sharpness with a lower risk of chipping.
• Needs more frequent sharpening compared to VG-10, but is easier to sharpen at home when it loses its edge.
• Practical for both professionals and homechefs.

With Taski, you get a knife that balances sharpness and ease of maintenance, making it an excellent choice for home chefs and cooking enthusiasts alike.