KENJI Knife 7"
Tax included
Shipping calculated at checkout
In stock
Master Every Cut with the Taski 7″ Kiritsuke – Crafted by Chef Joel Mielle
This Kiritsuke knife was made to feel right in your hand, light, sharp, and easy to use. It’s handcrafted in Seki, Japan, and I designed it to give you that smooth, pro-level feel I rely on in my own kitchen. You’ll notice the difference from the very first slice.
Only 150 knives in this batch
Next batch ships November 2025
THE PROBLEMS MOST COOKS JUST LIVE WITH...
But You Don’t Have To Anymore:
Cheap knives dull fast. They feel awkward. They ruin good food.
You don’t have to settle. Upgrade to a knife made to last a lifetime.
Why This Knife?
✅ Razor-sharp VG-10 Japanese steel
✅ Lightweight for speed and comfort
✅ Secure wood grip
✅ Chef-balanced for perfect control
✅ Handcrafted in small batches in Seki, Japan
✅ 10-Year Warranty Included
Meet Chef Joel Mielle
"I designed this Kiritsuke to bring restaurant-quality precision to your kitchen. After years of working in professional kitchens, I wanted to create a knife that feels right in the hand and performs beautifully, day after day."
– Joel, Chef @RECIPE30
Watch It In Action
Trusted by Professionals
Renowned for their quality and performance, Taski knives are trusted by top chefs and sharpening experts alike. This collaboration inherits that same trusted, professional-grade standard.
Kimiaki Usuki
Head chef at Tsukiji Bon Marche
Unparalleled sharpness, a lightweight design suitable for all users, and stunning aesthetics—Taski knives epitomize the ultimate in cutlery. The sheer pleasure of a "stress-free slice" is something everyone who loves cooking worldwide should experience!
Masashi Fujiwara
Japan Knife Sharpeners' Association Chairman
Taski knives maximize the flavor of the ingredients themselves with their exceptional sharpness. Their ease of maintenance also makes them among the most trusted choices for the top chefs I work with in Japan.
Real Reviews from Real Cooks
Rated 4.9/5 by 50+ Home Cooks
The hammered pattern on the blade is stunning, making this knife a standout in my kitchen. The handle fits comfortably in my hand, and the knife is easy to maneuver.
Emily
Among the best knives I've ever used! The lightness, ease of handling, and sharpness make this knife truly phenomenal, all wrapped up in a beautiful design.
Amazing!
Jason
This knife is perfect for detailed work. It’s great for peeling fruit and making decorative cuts. Plus, the high-end design makes it a joy to use.
Lena
Get My Kiritsuke Now
Only 40 available – Ships within 2-3 days
Still Have Questions?
Is it dishwasher safe?
Nope. Like all great knives, hand-wash only to protect the steel and handle.
What steel is it and what does it mean?
3-layer Stamped Steel - VG-10 - Hardness (HRC): 61.
61 means it’s very hard, so it stays sharp longer — but it still won’t chip easily thanks to the layered
design.
How do I sharpen it?
Use a whetstone or ceramic honing rod is recommended. A care guide is included.
Do you offer payment plans?
Yes! Choose PayPal at checkout and select "Pay in 4."
"Pay in 4" is a payment service offered by PayPal that lets you split your purchase into four equal payments—completely interest-free. It’s a simple way to buy now and pay over time, with no additional fees as long as payments are made on time.
For more details, please visit below:
Buy now, pay later with PayPal
Can I return it?
Yes! Try it for 30 days. If you’re not happy, send it back.
