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Taski Chef's Knife

Sale price $199.00

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*Items are shipped during the selected month

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Taski Chef's Knife:

Precision meets elegance in the Taski Chef's Knife, handcrafted in Japan for exceptional performance. Featuring a razor-sharp AUS-8 steel blade, it effortlessly handles everything from slicing meat to dicing vegetables with precision and ease.

The striking octagonal handle, crafted from layered composite wood, is designed for superior grip and balance, ensuring comfort during long cooking sessions. Combining timeless Japanese craftsmanship with modern durability, this knife is your ultimate kitchen essential—sharp, reliable, and effortlessly stylish.

Detail

Product Details

Origin
Made in Seki, Japan

Materials

  • Blade: 33-layer Damascus Steel
  • Core Steel: AUS-8
  • Hardness (HRC): 58–60
  • Handle: Octagonal profile / Laminated reinforced wood

Dimensions

  • Total Length: 13.7 in (35.0 cm)
  • Blade Length: 8.5 in (21.5 cm)
  • Weight: 5.1 oz (145 g)

Notes
Each product is handmade by artisans, resulting in slight variations in weight, size, and design. These unique characteristics reflect the craftsmanship of each piece.

Use and Care

Use & Care

Mindful Cutting

Taski knives are renowned for their ease of sharpening and flexibility. However, to preserve their pristine edge, exercise caution when cutting hard objects such as bones. To maintain the blade's longevity and performance, always use a cutting board. Avoid using unforgiving surfaces like metal or stone, as these can cause chipping and loss of sharpness.

Maintenance

Gentle Hand-Wash Only
To preserve the beauty of your Taski knife, avoid dishwashers. Hand wash the knife with care to ensure its long-lasting performance.

Swiftly Dry
Included in the box is a Taski knife towel designed to help you keep the knife in pristine condition. We recommend using it immediately after washing to dry the knife and maintain its quality.

Precautions

Safety First

Do not use the knife in a dangerous manner.

Do not allow small children to use the knife alone.

Proper Use

Do not force the knife to cut in ways that strain the blade. This can lead to chipping, bending, or breaking.

Do not expose the knife to fire or high heat, as it can cause damage to the blade.

Do not place the knife in an oven or microwave.

Shipping

How It Works:

1. Select Your Month

When you shop with us, each product is part of a limited drop with a set number of units available each month, such as:

・January Batch

・February Batch

・March Batch

By selecting your preferred month, you’re reserving your spot to receive one of these exclusive items. If a batch sells out in January, the next chance to order will be for February or beyond, so choose your month and secure your item before it’s gone!

2. Know When It Ships

Your delivery is based on the month you choose. Here’s how it works:

If you select the January Batch, your product will ship by the end of January.

If you select the February Batch, your product will ship by the end of February.

Simply choose your preferred month, and we’ll ensure your item ships right on time!

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Production Background

With 800 years of sword-making tradition, Seki embodies Kaizen the pursuit of continuous improvement passed down through generations.

Learn more
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