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Kiritsuke Petty Knife
Kiritsuke Petty Knife
Kiritsuke Petty Knife
Kiritsuke Petty Knife
Kiritsuke Petty Knife
Kiritsuke Petty Knife
Kiritsuke Petty Knife
Kiritsuke Petty Knife

Kiritsuke Petty Knife

Sale price $249.00

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MEMBERS EXCLUSIVE

Compact yet versatile, the Kiritsuke Petty Knife is a must-have for precision and convenience in the kitchen. Handcrafted in Japan, its razor-sharp VG-10 steel blade effortlessly tackles tasks from slicing vegetables and fruits to cutting meats, while its pointed tip excels at intricate, detailed work.

Designed with a lightweight build and ergonomic walnut handle, it offers exceptional comfort and control, especially for smaller hands. Combining the precision of a petty knife with the versatility of a chef’s knife, this Kiritsuke Petty Knife showcases the finest Japanese craftsmanship, inspiring creativity in every dish.

Detail

Product Details

Origin
Made in Seki, Japan

Materials

  • Blade: 3-layer Stamped Steel
  • Core Steel: VG-10
  • Hardness (HRC): 61
  • Handle: Walnut

Dimensions

  • Total Length: 10.8 in (27.5 cm)
  • Blade Length: 5.9 in (15.0 cm)
  • Weight: 3.4 oz (95 g)

Notes
Each knife is handmade by skilled artisans, so slight variations in weight, size, and design are natural. These unique traits reflect the craftsmanship of every piece. Enjoy the individuality and quality of your handcrafted knife.

4o mini

Use and Care

Use & Care

Mindful Cutting

Taski knives are renowned for their ease of sharpening and flexibility. However, to preserve their pristine edge, exercise caution when cutting hard objects such as bones. To maintain the blade's longevity and performance, always use a cutting board. Avoid using unforgiving surfaces like metal or stone, as these can cause chipping and loss of sharpness.

Maintenance

Gentle Hand-Wash Only
To preserve the beauty of your Taski knife, avoid dishwashers. Hand wash the knife with care to ensure its long-lasting performance.

Swiftly Dry
Included in the box is a Taski knife towel designed to help you keep the knife in pristine condition. We recommend using it immediately after washing to dry the knife and maintain its quality.

Precautions

Safety First

Do not use the knife in a dangerous manner.

Do not allow small children to use the knife alone.

Proper Use

Do not force the knife to cut in ways that strain the blade. This can lead to chipping, bending, or breaking.

Do not expose the knife to fire or high heat, as it can cause damage to the blade.

Do not place the knife in an oven or microwave.

Masters of the Craft

With years of skill and tradition, they shape stories handed down through generations.

Production Background

With 800 years of sword-making tradition, Seki embodiesKaizenthe pursuit of continuous improvement passed down through generations.

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