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【Erewhon Exclusive】Nakiri Knife

Sale price $349.00

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EREWHON MEMBERS EXCLUSIVE

Master vegetable and fruit preparation with the precision of the Nakiri Knife. Handcrafted in Japan, its VG-10 steel blade ensures razor-sharp, effortless cuts with every slice, delivering clean and consistent results.

The straight-edge design is perfectly engineered for chopping, slicing, and dicing produce, while the walnut handle provides an ergonomic grip for maximum comfort during extended prep sessions. Combining traditional Japanese craftsmanship with modern functionality, this Nakiri knife transforms everyday cooking into a refined culinary experience, making every dish a masterpiece.

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This item is available for purchase by Erewhon members only.
If you wish to make a purchase, please join as an Erewhon member.

Detail

Product Details

Origin
Made in Seki, Japan

Materials

  • Blade: 3-layer Stamped Steel
  • Core Steel: VG-10
  • Hardness (HRC): 61
  • Handle: Walnut

Dimensions

  • Total Length: 12.3 in (31.2 cm)
  • Blade Length: 7.3 in (18.5 cm)
  • Weight: 6.9 oz (195 g)

Notes
Each knife is meticulously handmade by skilled artisans, resulting in slight variations in weight, size, and design. These subtle differences reflect the unique craftsmanship of every piece, adding character and individuality to each knife. Enjoy the distinctive qualities of your handmade creation.

Use and Care

Use & Care

Mindful Cutting

Taski knives are renowned for their ease of sharpening and flexibility. However, to preserve their pristine edge, exercise caution when cutting hard objects such as bones. To maintain the blade's longevity and performance, always use a cutting board. Avoid using unforgiving surfaces like metal or stone, as these can cause chipping and loss of sharpness.

Maintenance

Gentle Hand-Wash Only
To preserve the beauty of your Taski knife, avoid dishwashers. Hand wash the knife with care to ensure its long-lasting performance.

Swiftly Dry
Included in the box is a Taski knife towel designed to help you keep the knife in pristine condition. We recommend using it immediately after washing to dry the knife and maintain its quality.

Precautions

Safety First

Do not use the knife in a dangerous manner.

Do not allow small children to use the knife alone.

Proper Use

Do not force the knife to cut in ways that strain the blade. This can lead to chipping, bending, or breaking.

Do not expose the knife to fire or high heat, as it can cause damage to the blade.

Do not place the knife in an oven or microwave.

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Production Background

With 800 years of sword-making tradition, Seki embodiesKaizenthe pursuit of continuous improvement passed down through generations.

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