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【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set
【Erewhon Exclusive】 Knife Set

【Erewhon Exclusive】 Knife Set

Sale price $897.00 Regular price $997.00
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EREWHON MEMBERS EXCLUSIVE

This premium three-piece knife set is exclusively reserved for our valued Erewhon members!

A premium Japanese knife set of 3 that boasts professional-grade sharpness. This practical combination includes a Nakiri knife (7" / 180mm) and two Kiritsuke knives (7" /180mm, 6"/150mm), perfect for all your cooking needs. Made with high-carbon stainless steel for exceptional cutting performance, featuring comfortable wooden handles and ideal weight balance to enhance your daily cooking experience.

What's in the Set:

  • Nakiri Knife : Thin-bladed vegetable specialist designed for effortless, precise chopping and mincing
  • Kiritsuke Knife : Multi-purpose knife that expertly handles everything from meat and fish to vegetables
  • Kiritsuke Petty Knife : Compact and agile design perfect for precise, detailed kitchen work

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This item is available for purchase by Erewhon members only.
If you wish to make a purchase, please join as an Erewhon member.

Detail

Product Details

Origin:
Made in Seki, Japan

Materials:

  • Blade: 3-layer Stamped Steel
  • Core Steel: VG-10
  • Hardness (HRC): 61
  • Handle: Walnut

Taski Nakiri Knife:

  • Total Length: 12.3 in (31.2 cm)
  • Blade Length: 7.3 in (18.5 cm)
  • Weight: 6.9 oz (195 g)

Taski Kiritsuke Knife 18.0cm:

  • Total Length: 12.1 in (30.8 cm)
  • Blade Length: 7.1 in (18.0 cm)
  • Weight: 4.4 oz (125 g)

Taski Kiritsuke Petty Knife 15.0cm:

  • Total Length: 10.8 in (27.5 cm)
  • Blade Length: 5.9 in (15.0 cm)
  • Weight: 3.4 oz (95 g)

Notes:
Each product is handmade by skilled artisans, resulting in slight variations in weight, size, and design. These unique characteristics are a testament to the craftsmanship and individuality of each piece. Enjoy the artistry and precision of your knife.

Use and Care

Use & Care

Mindful Cutting

Taski knives are renowned for their ease of sharpening and flexibility. However, to preserve their pristine edge, exercise caution when cutting hard objects such as bones. To maintain the blade's longevity and performance, always use a cutting board. Avoid using unforgiving surfaces like metal or stone, as these can cause chipping and loss of sharpness.

Maintenance

Gentle Hand-Wash Only
To preserve the beauty of your Taski knife, avoid dishwashers. Hand wash the knife with care to ensure its long-lasting performance.

Swiftly Dry
Included in the box is a Taski knife towel designed to help you keep the knife in pristine condition. We recommend using it immediately after washing to dry the knife and maintain its quality.

Precautions

Safety First

Do not use the knife in a dangerous manner.

Do not allow small children to use the knife alone.

Proper Use

Do not force the knife to cut in ways that strain the blade. This can lead to chipping, bending, or breaking.

Do not expose the knife to fire or high heat, as it can cause damage to the blade.

Do not place the knife in an oven or microwave.

Masters of the Craft

With years of skill and tradition, they shape stories handed down through generations.

Production Background

With 800 years of sword-making tradition, Seki embodiesKaizenthe pursuit of continuous improvement passed down through generations.

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