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【Erewhon Exclusive】Kiritsuke Knife

Sale price $349.00

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EREWHON MEMBERS EXCLUSIVE

Versatile and precise, the Kiritsuke Knife is your all-purpose kitchen essential. Handcrafted in Japan, its VG-10 steel blade delivers exceptional sharpness and features a distinctive pointed tip for intricate tasks, ensuring effortless control and versatility.

From slicing vegetables to cutting meats, this knife handles every task with ease. The ergonomic walnut handle offers superior comfort, even during extended prep sessions. Blending traditional Japanese craftsmanship with modern functionality, the Taski Kiritsuke Knife transforms everyday cooking into an extraordinary culinary experience.

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Detail

Product Details

Origin
Made in Seki, Japan

Materials

  • Blade: 3-layer Stamped Steel
  • Core Steel: VG-10
  • Hardness (HRC): 61
  • Handle: Walnut

Dimensions

  • Total Length: 12.1 in (30.8 cm)
  • Blade Length: 7.1 in (18.0 cm)
  • Weight: 4.4 oz (125 g)

Notes
Each knife is carefully handmade by skilled artisans, so slight variations in weight, size, and design are to be expected. These unique characteristics highlight the craftsmanship and individuality of every piece. Enjoy the distinctiveness of your handcrafted knife.

Use and Care

Use & Care

Mindful Cutting

Taski knives are renowned for their ease of sharpening and flexibility. However, to preserve their pristine edge, exercise caution when cutting hard objects such as bones. To maintain the blade's longevity and performance, always use a cutting board. Avoid using unforgiving surfaces like metal or stone, as these can cause chipping and loss of sharpness.

Maintenance

Gentle Hand-Wash Only
To preserve the beauty of your Taski knife, avoid dishwashers. Hand wash the knife with care to ensure its long-lasting performance.

Swiftly Dry
Included in the box is a Taski knife towel designed to help you keep the knife in pristine condition. We recommend using it immediately after washing to dry the knife and maintain its quality.

Precautions

Safety First

Do not use the knife in a dangerous manner.

Do not allow small children to use the knife alone.

Proper Use

Do not force the knife to cut in ways that strain the blade. This can lead to chipping, bending, or breaking.

Do not expose the knife to fire or high heat, as it can cause damage to the blade.

Do not place the knife in an oven or microwave.

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Production Background

With 800 years of sword-making tradition, Seki embodiesKaizenthe pursuit of continuous improvement passed down through generations.

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