Summer Kale & Nectarine Salad

Crisp, Bright, and Effortlessly Elegant

A light, unfussy dish made for slow summer afternoons.
Tender kale, juicy nectarines, and the gentle crunch of toasted walnuts come together in a refreshing harmony—brightened with citrus, sweetened with just a touch of honey. It’s a salad that nourishes both body and spirit.

To highlight the purity of each ingredient, clean, precise cuts are essential.
That’s why we recommend the Taski Kaizen 6” Petty Knife—crafted for delicate, everyday finesse.

Ingredients (Serves 2)

• 4 kale leaves, torn
• 1 ripe nectarine, thinly sliced
• 2 tbsp walnuts, lightly toasted
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp honey (optional)
• 1/2 tsp whole grain mustard (optional)
• Salt and freshly ground black pepper
  

How to Make

1. Gently massage the torn kale with a little olive oil to soften.

2. Slice the nectarine thinly—its delicate flesh calls for a sharp, nimble knife.

3. Whisk together the dressing ingredients.

4. Combine all in a bowl and toss lightly. Top with walnuts and season to taste.

Knife Tip

When slicing soft, juicy fruits like nectarines, a lightweight petty knife offers the control and precision needed for clean, beautiful cuts.
The Taski Kaizen 6” Petty Knife makes even a simple salad feel like a small act of care.

Pair It With…

• Grilled chicken or a chilled soup for a relaxed summer lunch
• A glass of white wine or yuzu soda for an early evening refresh